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W NUMERZE: Pierwszy w Europie Park Orientacji Przestrzennej str. 3 Puchary  i radość zwycięzców str. 5 Najazd na Baranówko s
W NUMERZE: Pierwszy w Europie Park Orientacji Przestrzennej str. 3 Puchary i radość zwycięzców str. 5 Najazd na Baranówko s

40+ "Szkudlarz" profiles | LinkedIn
40+ "Szkudlarz" profiles | LinkedIn

Essential Oils in Food Preservation, Flavor and Safety
Essential Oils in Food Preservation, Flavor and Safety

Foods | Free Full-Text | Extracts with Nutritional Potential and Their  Influence on the Rheological Properties of Dough and Quality Parameters of  Bread
Foods | Free Full-Text | Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread

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SPRAWOZDANIE REKTORA

gdyuro5op
gdyuro5op

Fiber from fruit pomace: A review of applications in cereal-based products  | Request PDF
Fiber from fruit pomace: A review of applications in cereal-based products | Request PDF

Human monoamine oxidase enzyme inhibition by coffee and ??-carbolines  norharman and harman isolated from coffee | Request PDF
Human monoamine oxidase enzyme inhibition by coffee and ??-carbolines norharman and harman isolated from coffee | Request PDF

40+ "Szkudlarz" profiles | LinkedIn
40+ "Szkudlarz" profiles | LinkedIn

Antioxidants | Free Full-Text | Improvement of Health-Promoting  Functionality of Rye Bread by Fortification with Free and Microencapsulated  Powders from Amelanchier alnifolia Nutt
Antioxidants | Free Full-Text | Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt

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SPRAWOZDANIE REKTORA

Fiber from fruit pomace: A review of applications in cereal-based products  | Request PDF
Fiber from fruit pomace: A review of applications in cereal-based products | Request PDF

Foods | Free Full-Text | Extracts with Nutritional Potential and Their  Influence on the Rheological Properties of Dough and Quality Parameters of  Bread
Foods | Free Full-Text | Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread

Foods | Free Full-Text | Strategies to Formulate Value-Added Pastry  Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder
Foods | Free Full-Text | Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder

Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on  Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during  Thermal Treatment
Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

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Sustainability | March-2 2021 - Browse Articles
Sustainability | March-2 2021 - Browse Articles

Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on  Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during  Thermal Treatment
Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

40+ "Szkudlarz" profiles | LinkedIn
40+ "Szkudlarz" profiles | LinkedIn

SPRAWOZDANIE REKTORA
SPRAWOZDANIE REKTORA

Go 28 2014 by Gazeta Ostrowska - Issuu
Go 28 2014 by Gazeta Ostrowska - Issuu

Sustainability | December-1 2023 - Browse Articles
Sustainability | December-1 2023 - Browse Articles

Welcome Homo (2015) - IMDb
Welcome Homo (2015) - IMDb

Fiber from fruit pomace: A review of applications in cereal-based products  | Request PDF
Fiber from fruit pomace: A review of applications in cereal-based products | Request PDF

Fiber from fruit pomace: A review of applications in cereal-based products  | Request PDF
Fiber from fruit pomace: A review of applications in cereal-based products | Request PDF

40+ "Szkudlarz" profiles | LinkedIn
40+ "Szkudlarz" profiles | LinkedIn

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Essential Oils in Food Preservation, Flavor and Safety
Essential Oils in Food Preservation, Flavor and Safety